Violet Crumble Vanilla Slice
Ingredients
Method
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Step 1
Preheat oven to 220 degrees Celsius. Shatter 2 x Violet Crumble bars into crumbs.
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Step 2
Cut the sheets of puff pastry to fit perfectly in a plastic container or metal baking tin which is approximately 24cm x 24cm. Place puff pastry sheets on baking lined trays. Bake for 10-15 minutes or until golden. Allow to cool.
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Step 3
Place cream, milk and vanilla dessert mix powder in a large bowl. Beat with an electric mixer until the mixture is thick, fluffy, and able to hold its own shape.
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Step 4
Stir through the crushed Violet Crumbles and cocoa powder.
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Step 5
Line the container/tin you are assembling the slice in with baking paper.
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Step 6
Assemble Vanilla Slice in lined baking tray. Starting with a layer of pastry for the base, then adding dessert mix evenly over and finally pressing the seond sheet on top. Refrigerate for at least 1 hour.
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Step 7
To slice, remove from container and place on a board. Very carefully cut into pieces. Sprinkle with the remaining Violet Crumble bar (shattered) and a dusting of icing sugar.
