Robern Menz Products:
Can be served as a dessert or a variation to the summer coffee!
- 1 scoop vanilla ice-cream
- 1 single shot (30mI) hot espresso coffee
- 1 tbs of coffee flavoured liquer (e.g. Kahlua or Tia Maria)
- 1 piece of Menz Chocolate Honeycomb square chopped finely
- Place ice-cream in a heatproof glass.
- Top with espresso.
- Add the liqueur.
- Sprinkle with Menz Choc Honeycomb.